How do you apply an edible print to a cake?

Applying an edible image takes a few simple steps—here’s a clean, professional method:

1. Prepare your image

   • Carefully peel off the plastic backing.

   • Trim around the edges with scissors or craft knife for a neat fit. 

2. Optional: Back it with fondant

   • Roll out a thin piece of white fondant.

   • Mist the back of your image lightly with water or edible glue—just enough to make it stick, not so much that the ink runs. 

   • Apply to the fondant and smooth gently.

3. Apply to the cake

   • If your cake is butter‑cream covered: you can apply directly—no water needed if edges stay flat.

   • For fondant cakes: mist the back of the image, then press onto the fondant.

   • Smooth gently with fingertips and use palm pressure to push out any air. 

4. Finish the edges

   • Once set, trim around the image with a sharp craft knife so it blends seamlessly with your cake.

5. Pro tips

   • Don’t over‑wet—too much moisture and ink will smudge.

   • Work quickly once peeling the backing: freezing the sheet 10–15 seconds can help the image lift smoothly.

   • Apply the image close to serving time—within 48 hours—to avoid moisture build-up.